Archive for animal cruelty

If Pigs Could Speak

Posted in animal rights, holocaust, speciesism, veganism with tags , , , , , , , , on December 1, 2010 by carmen4thepets

by Andrew Kirschner

I am a pig.

I am a happy and affectionate animal by nature.

I like to play in the grass and nurture my young.

In the wild, I eat leaves, roots, grass, flowers, and fruits.

I have a terrific sense of smell and I am highly intelligent.

I am a pig.

I can learn tasks as quickly as chimpanzees and faster than dogs.

I wallow in mud to cool down

but I am a very clean animal

and don’t excrete anywhere near where I live.

I speak my own language that you cannot understand.

I am often loved as a house mate.

I like being in groups and live a long natural life in the wild or a safe home.

I enjoy interacting with people and I am very gentle.

I wish I could do and be all of those things

but I was born on a factory farm like billions of other pigs

and so I experience none of them.

I am a pig.

If I could speak

I would tell you that I spend my life

in a crowded and filthy warehouse

in a tiny metal crate.

The owners call it a farm so you won’t feel bad for me.

It’s not a farm.

My life is miserable from the day I’m born until the day I die.

In many cases, I live my entire life in a gestation crate

where I can’t even turn around.

I try to escape but can’t.

I suffer severe emotional and physical ailments

as a result of my confinement.

I have bruises all over my head and face

from trying to get out of my cage.

I bang my head against the bars.

It is analogous to living in a coffin.

I am a pig.

If I could speak I would tell you that

I don’t ever feel the warmth of another pig.

I only feel the cold metal bars of my cage

and the feces that I am forced to sleep in.

I don’t see daylight until a trucker drives me to a slaughterhouse.

I am a pig.

I am beaten often by ruthless factory farmers

who take pleasure in hearing me squeal.

I am constantly impregnated

and do not have any interaction with my piglets.

My feet are tied together so I am forced to stand all day.

When I was born, I was separated from my mother.

In the wild, I would have stayed with her for five months.

Now I am forced to have 25 piglets a year through artificial insemination

as opposed to six per year I would have in the wild.

Overcrowding and the smell of being covered in raw sewage

causes many of us to go insane

and bite each other through our cages.

Sometimes we kill each other.

It’s not our nature.

My home smells of ammonia.

I sleep on concrete.

I am tied up so I can’t even roll over.

My food is loaded with fat and antibiotics

so my owners can make more money off my size.

I am never able to forage for food as I do by instinct in the wild.

I am a pig.

I am bored and have nothing to do

so I bite my tail and the tails of others

so the factory farmers cut off our tails

without any pain killers.

It is excruciating and causes infection.

When it is time for us to be killed,

We are supposed to be stunned to death with a bolt gun

until we can’t feel pain

but often the gun is not properly charged or the stunner misses,

or we’re too big and strong for it

and it fails to work properly.

Sometimes we go through the slaughter process

sticking, skinning, dismembering, and eviscerating — alive, conscious, and kicking.

I would show you pictures

but they’re too graphic.

I am a pig.

If I could speak

I would tell you we suffer horribly.

Our death is slow and violent torture.

It can last as long as 20 minutes.

If you saw it happen,

you would probably never eat an animal like me

ever again.

That’s why what happens inside factory farms

is the best kept secret

in the world.

I am a pig.

You can dismiss me as a worthless animal.

Call me filthy even though I am clean by nature.

Say I don’t matter because I taste good to eat.

Be indifferent to my suffering.

But now you know,

I feel pain, sadness, and fear.

I suffer.

Watch videos of me squealing on the slaughter line.

See factory farmers beat me for the sake of it.

Even though I will be killed

and deprived of a humane and natural life

You now know it is wrong

and if you continue eating animals like me

when you don’t need to eat them to survive

it will be on your conscience

and you bare responsibility for the cruelty

because you’re funding it by purchasing meat

99% of which comes from factory farms

unless…

you make a decision

to live a cruelty-free life

and go vegan.

It’s much easier than you think

and it is a very fulfilling lifestyle —

healthier for you,

better for the environment,

and most of all,

does not contribute to the abuse of animals.

Please give it some thought.

 

I am no more meant to be eaten by you

than you are meant to be eaten by me.

The idea of eating me is a human creation for profit

not a divine one

or one born of necessity but rather choice.

If you could choose not to abuse an animal, would you?

If the choice of ending animal cruelty

meant making some simple changes in your life,

would you make them?

Forget about cultural norms.

Do what you know is right.

Align your compassionate heart and mind

with your actions.

 

Please stop eating pork, ham, bacon, sausage

and buying other products made from pig body parts such as leather.

I am a pig.

I’m begging you to develop the same respect for me

that you have for your dog or cat.

During the time it took you to read this message,

approximately 26,000 pigs were brutally slaughtered on factory farms.

Simply because you didn’t see it happen

doesn’t mean it didn’t happen.

It did.

I am a pig.

I had only one life on this earth.

It’s too late for me

but it is not too late for you to make a change

like millions of other people

and save other animals from the life I lived.

I hope animals’ lives will begin to mean more to you now —

now that you know.

I was a pig.


 

Do You Judge Meat Eaters?

Posted in animal liberation, holocaust, speciesism, veganism with tags , , , , , , on November 8, 2010 by carmen4thepets

By Eccentric Vegan on November 6th, 2010

Q: Can you ever be OK with people who eat meat? Don’t you judge them and look down on them?

A: I can be friends with omnis. The key is to make our friendship focused on nonfood activities. We simply find shared interests in other things (hiking, dogs, shopping, whatever). It’s also helpful to refrain – in general – from discussions about eating animals between defensive omnis and ethical vegans.

That said, meat is simply unjustifiable. I will never “be OK” with the behavior of eating animals. While I can “be OK” with individual people who eat animals (just like I can “be OK” with smokers or people who do other things that I do not condone), eating animals is not OK.

Eating animals is destroying the planet, contributing to major human health threats, and perpetuating extreme cruelty to animals. It’s not OK to eat animals.

Ekstrim Kuliner di Beijing

Posted in traditions with tags , , , , on April 23, 2010 by carmen4thepets

10 Fast Facts About Farmed Animals

Posted in veganism with tags , , , , on January 18, 2010 by carmen4thepets


Get the Facts:

(1) More than 47 billion animals are killed in food production each year around the world — 10 billion of those animals are slaughtered in the United States alone. These figures do not include the countless fish who are killed for human consumption.


(2) In the U.S., more than 9½ billion chickens, turkeys, and ducks; 120 million pigs, 40 million cattle, 3 million sheep, and 600,000 goats were killed for human consumption in 2004.


(3) Approximately 400 million hens and 10 million cows are kept in confinement in appalling conditions for use in the egg and dairy industries. These animals will are slaughtered when they are considered insufficiently productive. Male chicks — byproducts of laying hen production — are killed, often by being thrown into plastic bags to slowly suffocate or being ground into animal feed while still alive. Male calves — the byproducts of the dairy industry — are usually sold to the veal or beef industries.

(4) Like all animals, farmed animals have the ability to experience pleasure and pain. Unfortunately, farm animals endure tremendous amount of pain and suffering for unnecessary human use and consumption.

(5) The vast majority of animals raised for human consumption live on factory farms, where they live in appalling, overcrowded conditions and are subjected to painful mutilations such as debeaking, toe removal, dehorning, and castration, without benefit of pain relief.

(6) Farmed animals frequently die during transport in overcrowded trucks. Once arriving at the slaughterhouse, they may have their throats cut or be boiled alive while still conscious.

(7) The federal Animal Welfare Act does not apply to animals used in agriculture and 30 states have enacted laws that specifically exempt farmed animals from portions of state anti-cruelty statues.

(8) The Humane Slaughter Act, which requires that all animals slaughtered in federally inspected meat processing plants be rendered unconscious to the process of slaughter, does not apply to does not cover chickens and turkeys nor does it cover kosher, ritual, or home slaughter.

(9) The federal law regulating the transport of farmed animals is rarely enforced — and even if it were, it provides less protection than similar initiatives elsewhere in the world. On the way to the slaughterhouse, animals may travel for hours in sweltering temperatures with no access to water.

(10) A plant-based diet has profound benefits for animals, for the planet, and for human health. Learn how easy it is to eat compassionately.

source: http://blogs.myspace.com/index.cfm?fuseaction=blog.view&friendID=378786577&blogID=526229731



Teens turn vegetarian for health – their own and animals

Posted in veganism with tags , , , , , , , on January 12, 2010 by carmen4thepets

By Edgar Sanchez
Teens in the Newsroom

Vegetarianism seems to be a rising and popular trend among teens. More and more every year are taking the pledge to be meat-free.

Some people may argue that a vegetarian diet lacks proper nutrition, but according to the American Dietetic Association, “vegetarianism is the way to live a healthy life, by beating heart disease, avoiding obesity and providing great sources of protein, iron and calcium.”

Recent studies have shown that vegetarians live an average of six to 10 years longer than meat-eaters.

Although dairy products such as milk contain high amounts of calcium, there are other sources where calcium can be found, such as orange juice, soybeans, soy milk and tofu.

It’s hard to find conclusive figures on the number of vegetarians in the United States. According to a 2007 story in USA Today, a poll by Harris Interactive in 2005 found that 3 percent of Americans ages 8 to 18 were vegetarian, up 1 percent from an earlier poll.

Many teens choose a vegetarian lifestyle for their health or because they want to save animals.

Kaydee Blickenstaff, a senior at Beyer High School, said she’s a vegetarian “because of my compassion for animals.”

“Most animals are confined in very small living quarters, are beaten, and are sometimes conscious when slaughtered,” Kaydee said. “I can’t have these images running through my mind.”

People for the Ethical Treatment of Animals encourages teens to switch to a vegetarian diet, for the sake of the animals and for themselves. The PETA Web site — www.peta.org— offers testimonials, videos and facts about vegetarianism and the consumption of animal products.

“I always thought the idea of eating meat was terrible, but I didn’t see the cruel process until my sisters and I watched a video called ‘Meet Your Meat’ on the PETA Web site,” said Theresa Ramirez, a sophomore at Johansen High. “I was closing my eyes through half of it because it was so terrible!”

The video made her change her views on the slaughtering of animals for food. By going vegetarian, “I decided I would not support the meat industry and their horrid practices,” she said.

The American Meat Institute, a trade group, says that the health and welfare of animals is a key concern of the meat and poultry industry. And the California Milk Advisory Board’s Web site, realcaliforniamilk.com, includes a brochure on how dairy farmers care for their cows.

Becoming a vegetarian is a challenge. Some teens find the transition difficult for the first couple of months, but get used to it after a while.

Luis Valdovinos, a senior at Johansen High, said, “It was hard at first, but now the idea of eating meat is actually less appealing than it was before.”

Sometimes, teens find it too difficult of a challenge, and they break their pledge intentionally or accidentally.

“The transition was extremely difficult for me,” said Kaydee. “Once, I unknowingly ate some sort of casserole that contained meat. My stomach wasn’t used to so much grease, so I got sick.”

Judy Krizmanic, author of “A Teen’s Guide to Going Vegetarian,” encourages teens to try it for a few days a week and gradually transition to being a vegetarian full time.

Sareeka Prakash, a junior at Johansen High, said, “I have been a vegetarian on and off for the past eight years. I did it for my religion, but I wasn’t forced to. Certain things were difficult when I went out to eat because I had a limited choice of food.”

Many restaurants in Modesto, such as Fresh Choice and Denny’s, offer a variety of vegan and vegetarian foods, such as salads, soups, pizza, Boca burgers and tofu.

Some notable vegetarian celebrities teens look up to are Paul McCartney, Pamela Anderson, Natalie Portman and Tobey Maguire.

Another vegetarian and animal rights activist, Mike D’Antonio, bassist for metalcore band Killswitch Engage, said in a recent interview with PETA, “Why should somebody have to die if I need a snack?”

Edgar Sanchez is a junior at Johansen High School and a member of The Bee’s Teens in the Newsroom journalism program



Read more: http://www.modbee.com/life/buzzz/story/997527.html#ixzz0cM8nsVUm

EUROPE: Animal testing controls to be tightened

Posted in vivisection with tags , , , , on December 28, 2009 by carmen4thepets

An agreement in principle on new rules for animal testing has been reached by the European Parliament and the EU Council of Ministers, affecting universities and commercial researchers. This will strengthen European controls over experiments on animals without apparently threatening any loss of research to countries with looser controls.

But the final legal text still has to be approved by a parliamentary committee and then by the full assembly, as well as by the EU ministerial council, so there could be changes before it finally becomes law next year.
Animal welfare has been among the leading concerns of voters in the EU in recent years and this is reflected in the relatively tough line taken by the parliament. Its members (MEPs) have also had to take into account warnings by industry that too strict a crackdown on animal testing could impair EU research efforts or drive testing out of the EU.

On balance it looks as though the animal lobby has mostly prevailed. The new draft legislation would reduce the number of animal tests and introduce a compulsory assessment for each experiment to safeguard animal welfare.

Elisabeth Jeggle, a German Christian Democrat who led the parliament’s negotiating team, said: “We were particularly pleased to see that the council accepted our position with regard to inspections of breeders, suppliers and users of animals used for testing. A robust inspection system is essential to ensure that the rules we are introducing are complied with.”

There is new language to ensure that “whenever an alternative, scientifically valid, method is available that does not use animals, it has to be used instead”.


A ban on using great apes such as chimpanzees, bonobos, gorillas and orang-utans for scientific testing has been broadly accepted but the text as originally proposed would also have restricted the use of other primates such as ouistitis and macaques, which could have hampered European scientific research on neurodegenerative illnesses such as Alzheimer’s, and this has been struck out.

source: http://www.universityworldnews.com/article.php?story=200912181022474

Through their eyes

Posted in veganism with tags , , , , , on December 26, 2009 by carmen4thepets

Horses can be ridden, they are harnessed, raced and driven
And dogs are our friends, or so we say.
But gentle cows and sheep are only good for meat
And chickens kept alive for eggs they lay.

Cats in our collection give solace and affection,
Their social graces mystify and charm.
On the farm you will find creatures of a different kind,
Their living deaths endured in darkened barn.

If piglets had their druthers they would not leave their mothers,
Nor goats forsake their kids and walk away.
Ostriches and emus would rather not be on the menu
And buffalo would roam the plains today.

It is rather a conundrum why these facts are seen as humdrum
While animals are raised in pain and fear.
They’re not recognized as pets so we’ll have no regrets
As they forfeit precious lives that none revere.

Cows may be labeled cattle as though they’re goods and chattel
And hogs are really piggies in disguise.
Change their names, forget their faces, wipe away the traces
But remember the betrayal in their eyes.

Ann Wilson